KAO SARN Online Ordering Menu

Grilled chicken marinated in special Thai sauce, served with cucumber salad and peanut sauce on the side.

Central Thai style papaya salad with tomato, green bean, and peanut

Central Thai style papaya salad with tomato, green bean, and salty crab.

Deep fried fish cake served with cucumber, sweet chili sauce topped with crushed peanut.

Deep fried spring rolls stuffed with seasoned ground pork, shrimp, and carrots served with sweet chili sauce.

Deep fried vegetarian spring rolls served with sweet chili sauce.

Deep fried pastry puff stuffed with chicken, sweet potato and a special blend of Thai curry seasoning served with cucumber salad.

Deep fried pastry puff stuffed with sweet potato and a special blend of Thai curry seasoning served with cucumber salad.

Lightly battered and deep fried, served with sweet chili sauce.

Tossed bean thread noodles, ground pork, shrimp, celery, tomatoes, peanut, cilantro with chili lime dressing.

Hot & sour lemongrass soup with fresh chilies, mushroom, kaffir lime leaves.

Light & airy fried tofu served with sweet chili sauce topped with crushed peanut.

Served with house dipping sauce.

Coconut, lemongrass and galangal soup with chicken and button mushroom

Noodle in dark and flavorful broth with meatball and sliced fresh meat topped with pork rind, bean sprout, and basil leaves.

Thai Northern style flat egg noodle in curry coconut soup served with mustard green pickle, shallots, lime, and dried chili oil. Substitute tofu. Mild & up only.

Thai Northern style flat egg noodle in curry coconut soup served with mustard green pickle, shallots, lime, and dried chili oil. Substitute tofu. Mild & up only.

Hot & sour lemongrass noodle soup with fresh chilies, mushroom, kaffir lime leaves.

Popular stir fried thin rice noodles with bean sprouts, scallion, egg, and crushed peanut.

Stir fried flat rice noodle, onion, bell pepper, fresh chili, basil leaves in spicy brown sauce.

Stir fried flat rice noodle with garlic, Chinese broccoli, egg and sweet soy sauce.

Pan fried flat noodle with Chinese broccoli in thick gravy.

Stir fried Chinese broccoli with crispy pork belly in Kao Sarn brown sauce and fresh chili, served over rice. Great with a Thai-style fried egg on top (order separately).

Sauteed crispy pork belly with prik khing curry, string bean, bell pepper and kaffir lime leaves, served over rice. Mild & up only.

Fried fish fillet lightly battered topped with sweet and sour chili sauce, served over rice.

Stir fried eggplant and lightly battered fish filet with basil leaves in garlic chili sauce, served over rice.

Stir fried eggplant and ground pork with basil leaves in garlic chili sauce, served over rice.

Stir fried with basil leaves, onion, string bean, fresh chili pepper with special sauce served over rice. Traditionally eaten with a Thai-style fried egg on top (order separately).

With sweet chili sauce served over rice.

With sweet chili sauce served over rice.

With sweet chili sauce served over rice.

Served over rice.

Stir-fried eggplant and ground pork, shrimp, squid with basil leaves in garlic chili sauce, served over rice.

Crispy Fish Stir-fried with finger root, string bean, bell pepper, with spicy basil sauce.

Stir fried Chinese broccoli with chicken in Kao Sarn brown sauce and fresh chili, served over rice. Great with a Thai-style fried egg on top (order separately).

Crispy shrimp tossed with garlic chili served over rice.

Crispy tofu tossed with garlic chili served over rice.

Thai jasmine rice stir fried with white onion, Chinese broccoli, carrots, egg served win fresh cucumber.

Thai jasmine rice stir fried with cashew nuts, raisin, pineapple, onion, green onion and yellow curry sauce.

Thai jasmine rice stir fried with crab meat, carrots, green onion and egg served with fresh cucumber.

Famous panang creamy coconut & peanut curry served with steamed jasmine rice. Mild & up only.

Yellow curry with onion, potato, and carrots served with steamed jasmine rice. Mild & up only.

Green curry with basil, bell pepper, bamboo shoot, and eggplant served with steamed jasmine rice. Mild & up only.